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Hyroot Pharms
Приєднався 17 вер 2012
Probiotic Organic Horticulture
Making Lactobacillus serum / Lactic acid bacteria
Step by step process on how I make labs including activating labs
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Відео
Hashing Part III
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The final steps in this series of making full melt ice water hash music by 7 grams to a quad
Hashing Part II
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Steps for properly drying bubble hash Music by Lisn Production soundcloud.com/lisn-production
Hashing Part I
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Step by step on making full melt bubble hash and checking out my new washer. music by Lisn Production soundcloud.com/lisn-production
Hyroot's No Till Garden
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I'm back with a quick video. Its been a while. I will have videos regularly and get into depth about lighting and living organics and concentrates in future videos. Follow me on instagram @hyrootpharms music by slightly stoopid
Hyroot's Garden Day 36 Induction and Led
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Hyroot's Garden Day 36 Induction and Led
Hyroot's Garden Induction & Led Day 23
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Hyroot's Garden Induction & Led Day 23
You were doing good until you dumped the collection jar, this center should be extended with a turkey of cringe of some sort leaving the scum cap and bottom solids undisturbed, you just mixed a bunch of crap right back into your culture..
The jar of rice wash was strained. The rice wash that collects bacteria from the air is needed to create the LAB. Lactic bacteria is in the air naturally. The rice itself was dumped because I don't have anywhere to make imo, as I'm on a desert sand bar. No soil outside. I'm not making yogurt. I'm making lactic acid bacteria. Any bad bacteria that could possibly be in the rice wash is outcompeted by the milk fermenting process
You’re a genus!
DANGER use gloves because the water is bad for your hands...🤣🤣
How much lacto serum to how much milk for this recipe?
Terrible background music. I am not following you any more.
Bye
Great tutorial I’m trying this out now! Great tips for a hobby grower trying to use a bunch of leftover trim
lame. shit music
Or you make fresh cheese super healthy for humans too
So whats different between that and just making yogurt whey?
Music is shocking I’m moving on
is this same as lactobacillus salivarius?
No. Ligilactobacillus salivarius is naturally occurring firmicutes in the gut. Lactobacillus is streptomyces. They're in completely different classes of bacteria.
What kind of snake bit you?
Yo kick ass videos very valuable information thanks for sharing my brother stay lifted
I ate the curds that came from this when I made it the second time. It was actually very nice.
Great video. Thank you for sharing the knowledge.
No whey!
red hot dabs
What and how much advantage do we get in using it, How to use it and what is exactly outcome of its use, please.
You have a recipe for making frass extract?
@@hyroot yes. Im referring to the ferment process for extract. Not act.
why Potassium is important in plants: - Potassium regulates the opening and closing of stomata thus regulating the uptake of CO2 thus enhancing photosynthesis. - It triggers activation of important biochemical enzymes for the generation of Adenosine Triphosphate (ATP). ATP provides energy for other chemical and physiological processes such as excretion of waste materials in plants. - It plays a role in osmoregulation of water and other salts in plant tissues and cells. - Potassium also facilitates protein and starch synthesis in plants. - It activates enzymes responsible for specific functions.
What does this have to do with making lab?
Can you use something like uncle bens rice?
Yeah. Just don't add the season pack.
Saw this video about 5 years ago, it was the first for me regarding making LABs. I did it as you instructed. Later on, I saw videos from others in the KNF field and they had a different method. They did it aerobically. I know that LABs are facultative and therefore can exist under both aerobic and anaerobic conditions but I'm wondering why they insist on an aerobic approach. I've done it both ways and I honestly prefer your method as there is less that can go wrong. Regenerative agriculture can be very confusing when you try to learn from several people with different concepts. The amazing thing is that, though contradictory, they all work successfully. Are you going to follow up with a video on how you apply it?
@@hyroot thanks for the information. WOW @cannabis flower prolonging. Now I wonder if that's a terrible thing. Will prolonged flowering improve the quality or worsen it. By how much will flowering be prolonged? It just so happens that I'm very new to growing so this falls directly in my lap. My plant is scheduled to be harvested in 2 weeks but I applied some LAB yesterday. I have so much to learn.
you said you dry them for 6 hours, what are the environment conditions to dry them in.
Low temps below 60° F and low humidity. That was the step before freezing the pucks prior to microplaning.
@@hyroot Ahh ha! Thank you I appreciate it. Gonna give it a shot tonight 👍🏾
i like your video your very informative background music in the middle part sound creepy/spooky giving me goosebumps..
Years ago in a quest to create compost activator..because of no avail manure. I watched a video where the guy did his first culture by burying it in his yard. It was some strawberry basket and cheesecloth affair. In theory developing bacillus from your environment..is beneficial..somehow. Anyways so I did this. Made enuf activor in one batch similar to this size and it lasted for months. Id put some in my dogss water and it worked great in my porch pail composter. That just smelled like maybe brewing beer. Pleasant always. Ive sung the praises of lactobacillus for years. Fascinating Great video! Btw I looked for years and years to refind that video. I saved all of my poorly written notes..but need that video!!! I think it was removed.
Burying a box of rice is called imo. Indigenous microorganisms. Theres plenty of videos on how to make imo . Look up Chris Trump. He's a student of Dr. Cho (knf creator) and Chris teaches classes on probiotics for farming. And has tons of videos on UA-cam
@@hyroot will do. Thank you!
Dude that rice wash had straight up mold in it, if it sits too long it sours and you throw it away. Most methods say 2-3 days and you wait for a sweet/yeast smell change to occur. It takes my place 36 hours, 48 hours and it's sour.
How could you toss the curds? Makes the best cheese
Where did you get your airlok loopseal?
Amazon
you should think about cleaning that lid
What is "IMO"?
Indigenous micro organisms
Ypu should keep your lids clean dude. You're dropping a kinds of contaminants in your shit
No need to put music when u are talking , we need hear clearly
Let me clear something up for yall, molasses is not needed to activate the LAB, the LAB is already highly active, the only way to put the LAB into dormancy is to add equal parts brown sugar into the LAB, it will last for a year with equal parts brown sugar, the real outcome of this method he is using will just multiply the LAB by eating the sugar in molasses and reproducing that way, "activating" the LAB is a false statement
It looks like you are just making yogurt without heating the milk to make it set, so why not just skip the rice wash step and mix in a couple of tablespoons of home made yogurt?
Thank you so much for the video, it was very helpful.
The curd is awsome in compost!
Or, you could cook it, ha.
thanks dude, i need to do this for a school assignment 🥴 tho the music is too loud
Music is too loud.
I boiled a goat manure tea in a bucket over a campfire and added that to my labs which kept them active for years. My acidophilus serum never failed from season to season
A very good video, yet the background music is just weird and too high.
Music is very loud
Could not understand voiceover as music drowns it for senior ears>> cvh
Good morning sir, can I use this to my compost materials? What will happen?
Stay safe ouiiiiiii
Great video! Thanks a lot from Greece!
Thank you, Already have LAB, diluted with water. At this stage can I add synthetic vitamin to feed my chickens?
How long does the 'labs' keep in the fridge?
Which milk did you use?