Відео

You were doing good until you dumped the collection jar, this center should be extended with a turkey of cringe of some sort leaving the scum cap and bottom solids undisturbed, you just mixed a bunch of crap right back into your culture..

You’re a genus!

DANGER use gloves because the water is bad for your hands...🤣🤣

How much lacto serum to how much milk for this recipe?

Terrible background music. I am not following you any more.

Great tutorial I’m trying this out now! Great tips for a hobby grower trying to use a bunch of leftover trim

lame. shit music

Or you make fresh cheese super healthy for humans too

So whats different between that and just making yogurt whey?

Music is shocking I’m moving on

is this same as lactobacillus salivarius?

What kind of snake bit you?

Yo kick ass videos very valuable information thanks for sharing my brother stay lifted

I ate the curds that came from this when I made it the second time. It was actually very nice.

Great video. Thank you for sharing the knowledge.

No whey!

red hot dabs

What and how much advantage do we get in using it, How to use it and what is exactly outcome of its use, please.

You have a recipe for making frass extract?

why Potassium is important in plants: - Potassium regulates the opening and closing of stomata thus regulating the uptake of CO2 thus enhancing photosynthesis. - It triggers activation of important biochemical enzymes for the generation of Adenosine Triphosphate (ATP). ATP provides energy for other chemical and physiological processes such as excretion of waste materials in plants. - It plays a role in osmoregulation of water and other salts in plant tissues and cells. - Potassium also facilitates protein and starch synthesis in plants. - It activates enzymes responsible for specific functions.

Can you use something like uncle bens rice?

Saw this video about 5 years ago, it was the first for me regarding making LABs. I did it as you instructed. Later on, I saw videos from others in the KNF field and they had a different method. They did it aerobically. I know that LABs are facultative and therefore can exist under both aerobic and anaerobic conditions but I'm wondering why they insist on an aerobic approach. I've done it both ways and I honestly prefer your method as there is less that can go wrong. Regenerative agriculture can be very confusing when you try to learn from several people with different concepts. The amazing thing is that, though contradictory, they all work successfully. Are you going to follow up with a video on how you apply it?

you said you dry them for 6 hours, what are the environment conditions to dry them in.

i like your video your very informative background music in the middle part sound creepy/spooky giving me goosebumps..

Years ago in a quest to create compost activator..because of no avail manure. I watched a video where the guy did his first culture by burying it in his yard. It was some strawberry basket and cheesecloth affair. In theory developing bacillus from your environment..is beneficial..somehow. Anyways so I did this. Made enuf activor in one batch similar to this size and it lasted for months. Id put some in my dogss water and it worked great in my porch pail composter. That just smelled like maybe brewing beer. Pleasant always. Ive sung the praises of lactobacillus for years. Fascinating Great video! Btw I looked for years and years to refind that video. I saved all of my poorly written notes..but need that video!!! I think it was removed.

Dude that rice wash had straight up mold in it, if it sits too long it sours and you throw it away. Most methods say 2-3 days and you wait for a sweet/yeast smell change to occur. It takes my place 36 hours, 48 hours and it's sour.

How could you toss the curds? Makes the best cheese

Where did you get your airlok loopseal?

you should think about cleaning that lid

What is "IMO"?

Ypu should keep your lids clean dude. You're dropping a kinds of contaminants in your shit

No need to put music when u are talking , we need hear clearly

Let me clear something up for yall, molasses is not needed to activate the LAB, the LAB is already highly active, the only way to put the LAB into dormancy is to add equal parts brown sugar into the LAB, it will last for a year with equal parts brown sugar, the real outcome of this method he is using will just multiply the LAB by eating the sugar in molasses and reproducing that way, "activating" the LAB is a false statement

It looks like you are just making yogurt without heating the milk to make it set, so why not just skip the rice wash step and mix in a couple of tablespoons of home made yogurt?

Thank you so much for the video, it was very helpful.

The curd is awsome in compost!

Or, you could cook it, ha.

thanks dude, i need to do this for a school assignment 🥴 tho the music is too loud

Music is too loud.

I boiled a goat manure tea in a bucket over a campfire and added that to my labs which kept them active for years. My acidophilus serum never failed from season to season

A very good video, yet the background music is just weird and too high.

Music is very loud

Could not understand voiceover as music drowns it for senior ears>> cvh

Good morning sir, can I use this to my compost materials? What will happen?

Stay safe ouiiiiiii

Great video! Thanks a lot from Greece!

Thank you, Already have LAB, diluted with water. At this stage can I add synthetic vitamin to feed my chickens?

How long does the 'labs' keep in the fridge?

Which milk did you use?